{"id":"fao.fao-qcl-401-5312-ha.mus.annual","dataset_id":"fao-qcl-401-5312-ha","indicator":"fao-qcl-401-5312-ha","geography":"MUS","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mauritius","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":199.0,"flags":"A"},{"period":"2001","value":213.0,"flags":"A"},{"period":"2002","value":210.0,"flags":"A"},{"period":"2003","value":204.0,"flags":"A"},{"period":"2004","value":223.0,"flags":"A"},{"period":"2005","value":225.0,"flags":"A"},{"period":"2006","value":306.0,"flags":"A"},{"period":"2007","value":285.0,"flags":"A"},{"period":"2008","value":208.0,"flags":"A"},{"period":"2009","value":246.0,"flags":"A"},{"period":"2010","value":239.0,"flags":"A"},{"period":"2011","value":246.0,"flags":"A"},{"period":"2012","value":265.0,"flags":"A"},{"period":"2013","value":276.0,"flags":"A"},{"period":"2014","value":307.0,"flags":"A"},{"period":"2015","value":273.0,"flags":"A"},{"period":"2016","value":306.0,"flags":"A"},{"period":"2017","value":281.0,"flags":"A"},{"period":"2018","value":265.0,"flags":"A"},{"period":"2019","value":266.0,"flags":"A"},{"period":"2020","value":311.0,"flags":"A"},{"period":"2021","value":353.0,"flags":"A"},{"period":"2022","value":343.0,"flags":"A"},{"period":"2023","value":405.0,"flags":"A"},{"period":"2024","value":366.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}