{"id":"fao.fao-qcl-401-5312-ha.nam.annual","dataset_id":"fao-qcl-401-5312-ha","indicator":"fao-qcl-401-5312-ha","geography":"NAM","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Namibia","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1.0,"flags":"E"},{"period":"2001","value":3.0,"flags":"E"},{"period":"2002","value":5.0,"flags":"E"},{"period":"2003","value":7.0,"flags":"E"},{"period":"2004","value":9.0,"flags":"E"},{"period":"2005","value":11.0,"flags":"E"},{"period":"2006","value":13.0,"flags":"E"},{"period":"2007","value":15.0,"flags":"E"},{"period":"2008","value":25.0,"flags":"E"},{"period":"2009","value":75.0,"flags":"E"},{"period":"2010","value":80.0,"flags":"E"},{"period":"2011","value":76.0,"flags":"I"},{"period":"2012","value":75.0,"flags":"E"},{"period":"2013","value":83.0,"flags":"I"},{"period":"2014","value":90.0,"flags":"I"},{"period":"2015","value":105.0,"flags":"I"},{"period":"2016","value":93.0,"flags":"E"},{"period":"2017","value":96.0,"flags":"E"},{"period":"2018","value":95.0,"flags":"I"},{"period":"2019","value":95.0,"flags":"I"},{"period":"2020","value":101.0,"flags":"I"},{"period":"2021","value":97.0,"flags":"E"},{"period":"2022","value":98.0,"flags":"E"},{"period":"2023","value":98.0,"flags":"E"},{"period":"2024","value":98.0,"flags":"E"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}