{"id":"fao.fao-qcl-401-5312-ha.per.annual","dataset_id":"fao-qcl-401-5312-ha","indicator":"fao-qcl-401-5312-ha","geography":"PER","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":9234.0,"flags":"A"},{"period":"2001","value":9195.0,"flags":"A"},{"period":"2002","value":6820.0,"flags":"A"},{"period":"2003","value":6628.0,"flags":"A"},{"period":"2004","value":7045.0,"flags":"A"},{"period":"2005","value":7150.0,"flags":"A"},{"period":"2006","value":6857.0,"flags":"A"},{"period":"2007","value":8655.0,"flags":"A"},{"period":"2008","value":10820.0,"flags":"A"},{"period":"2009","value":9657.0,"flags":"A"},{"period":"2010","value":15533.0,"flags":"A"},{"period":"2011","value":8315.0,"flags":"A"},{"period":"2012","value":9013.0,"flags":"A"},{"period":"2013","value":8857.0,"flags":"A"},{"period":"2014","value":8576.0,"flags":"A"},{"period":"2015","value":7982.0,"flags":"A"},{"period":"2016","value":8843.0,"flags":"A"},{"period":"2017","value":9582.0,"flags":"A"},{"period":"2018","value":11173.0,"flags":"A"},{"period":"2019","value":10425.0,"flags":"A"},{"period":"2020","value":10045.0,"flags":"A"},{"period":"2021","value":12230.0,"flags":"A"},{"period":"2022","value":12220.0,"flags":"A"},{"period":"2023","value":12882.0,"flags":"A"},{"period":"2024","value":12028.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}