{"id":"fao.fao-qcl-401-5510-t.can.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"CAN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2000","value":48450.0,"flags":"A"},{"period":"2001","value":54020.0,"flags":"A"},{"period":"2002","value":40247.0,"flags":"A"},{"period":"2003","value":37156.0,"flags":"A"},{"period":"2004","value":36777.0,"flags":"A"},{"period":"2005","value":41145.0,"flags":"A"},{"period":"2006","value":46171.0,"flags":"A"},{"period":"2007","value":42577.0,"flags":"A"},{"period":"2008","value":41971.0,"flags":"A"},{"period":"2009","value":42678.0,"flags":"A"},{"period":"2010","value":46690.0,"flags":"A"},{"period":"2011","value":50687.0,"flags":"A"},{"period":"2012","value":56617.0,"flags":"A"},{"period":"2013","value":57417.0,"flags":"A"},{"period":"2014","value":66147.0,"flags":"A"},{"period":"2015","value":65314.0,"flags":"A"},{"period":"2016","value":68704.0,"flags":"A"},{"period":"2017","value":71242.0,"flags":"A"},{"period":"2018","value":66945.0,"flags":"A"},{"period":"2019","value":63438.0,"flags":"A"},{"period":"2020","value":67747.0,"flags":"A"},{"period":"2021","value":69815.0,"flags":"A"},{"period":"2022","value":68832.0,"flags":"A"},{"period":"2023","value":63894.0,"flags":"A"},{"period":"2024","value":62291.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}