{"id":"fao.fao-qcl-401-5510-t.guy.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":4878.0,"flags":"A"},{"period":"2001","value":3182.0,"flags":"A"},{"period":"2002","value":283.0,"flags":"A"},{"period":"2003","value":2176.0,"flags":"A"},{"period":"2004","value":2005.0,"flags":"A"},{"period":"2005","value":966.0,"flags":"A"},{"period":"2006","value":2102.0,"flags":"A"},{"period":"2007","value":1883.0,"flags":"A"},{"period":"2008","value":1493.0,"flags":"A"},{"period":"2009","value":2900.0,"flags":"E"},{"period":"2010","value":4312.0,"flags":"A"},{"period":"2011","value":3673.0,"flags":"A"},{"period":"2012","value":3459.0,"flags":"A"},{"period":"2013","value":7968.0,"flags":"A"},{"period":"2014","value":13171.0,"flags":"A"},{"period":"2015","value":35377.48,"flags":"A"},{"period":"2016","value":33539.76,"flags":"A"},{"period":"2017","value":31819.0,"flags":"A"},{"period":"2018","value":37885.5,"flags":"A"},{"period":"2019","value":13121.08,"flags":"A"},{"period":"2020","value":12918.03,"flags":"A"},{"period":"2021","value":8277.0,"flags":"A"},{"period":"2022","value":12574.0,"flags":"A"},{"period":"2023","value":13621.0,"flags":"A"},{"period":"2024","value":16675.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}