{"id":"fao.fao-qcl-401-5510-t.mdg.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"MDG","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Madagascar","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":90.0,"flags":"E"},{"period":"2001","value":104.42,"flags":"I"},{"period":"2002","value":118.13,"flags":"I"},{"period":"2003","value":132.0,"flags":"I"},{"period":"2004","value":142.37,"flags":"I"},{"period":"2005","value":190.79,"flags":"I"},{"period":"2006","value":210.93,"flags":"I"},{"period":"2007","value":231.2,"flags":"I"},{"period":"2008","value":252.52,"flags":"I"},{"period":"2009","value":273.33,"flags":"I"},{"period":"2010","value":293.35,"flags":"I"},{"period":"2011","value":312.58,"flags":"I"},{"period":"2012","value":345.0,"flags":"E"},{"period":"2013","value":340.0,"flags":"E"},{"period":"2014","value":357.78,"flags":"I"},{"period":"2015","value":403.09,"flags":"I"},{"period":"2016","value":420.15,"flags":"I"},{"period":"2017","value":435.89,"flags":"I"},{"period":"2018","value":468.59,"flags":"I"},{"period":"2019","value":467.75,"flags":"I"},{"period":"2020","value":501.37,"flags":"I"},{"period":"2021","value":501.72,"flags":"I"},{"period":"2022","value":522.67,"flags":"I"},{"period":"2023","value":561.03,"flags":"I"},{"period":"2024","value":579.96,"flags":"I"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}