{"id":"fao.fao-qcl-401-5510-t.mus.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"MUS","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mauritius","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":905.0,"flags":"A"},{"period":"2001","value":1031.0,"flags":"A"},{"period":"2002","value":826.0,"flags":"A"},{"period":"2003","value":1056.0,"flags":"A"},{"period":"2004","value":1340.0,"flags":"A"},{"period":"2005","value":1169.0,"flags":"A"},{"period":"2006","value":1517.0,"flags":"A"},{"period":"2007","value":1438.0,"flags":"A"},{"period":"2008","value":969.0,"flags":"A"},{"period":"2009","value":1228.0,"flags":"A"},{"period":"2010","value":1329.0,"flags":"A"},{"period":"2011","value":1383.0,"flags":"A"},{"period":"2012","value":1471.0,"flags":"A"},{"period":"2013","value":1492.0,"flags":"A"},{"period":"2014","value":1674.0,"flags":"A"},{"period":"2015","value":1491.0,"flags":"A"},{"period":"2016","value":1902.9,"flags":"A"},{"period":"2017","value":2030.0,"flags":"A"},{"period":"2018","value":1395.0,"flags":"A"},{"period":"2019","value":1988.0,"flags":"A"},{"period":"2020","value":2553.0,"flags":"A"},{"period":"2021","value":2942.0,"flags":"A"},{"period":"2022","value":2959.5,"flags":"A"},{"period":"2023","value":4158.8,"flags":"A"},{"period":"2024","value":3359.9,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}