{"id":"fao.fao-qcl-401-5510-t.per.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":70381.0,"flags":"A"},{"period":"2001","value":70724.0,"flags":"A"},{"period":"2002","value":62142.0,"flags":"A"},{"period":"2003","value":69924.0,"flags":"A"},{"period":"2004","value":70216.0,"flags":"A"},{"period":"2005","value":99365.0,"flags":"A"},{"period":"2006","value":94126.0,"flags":"A"},{"period":"2007","value":111522.0,"flags":"A"},{"period":"2008","value":138579.0,"flags":"A"},{"period":"2009","value":119759.0,"flags":"A"},{"period":"2010","value":98570.0,"flags":"A"},{"period":"2011","value":127521.0,"flags":"A"},{"period":"2012","value":135702.0,"flags":"A"},{"period":"2013","value":126196.0,"flags":"A"},{"period":"2014","value":127875.0,"flags":"A"},{"period":"2015","value":119096.0,"flags":"A"},{"period":"2016","value":131066.0,"flags":"A"},{"period":"2017","value":153289.0,"flags":"A"},{"period":"2018","value":175706.96,"flags":"A"},{"period":"2019","value":182642.0,"flags":"A"},{"period":"2020","value":176197.37,"flags":"A"},{"period":"2021","value":213655.0,"flags":"A"},{"period":"2022","value":210508.0,"flags":"A"},{"period":"2023","value":215385.0,"flags":"A"},{"period":"2024","value":201451.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}