{"id":"fao.fao-qcl-401-5510-t.ury.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":16000.0,"flags":"E"},{"period":"2001","value":19000.0,"flags":"E"},{"period":"2002","value":13138.0,"flags":"A"},{"period":"2003","value":14410.0,"flags":"A"},{"period":"2004","value":12354.0,"flags":"A"},{"period":"2005","value":14178.0,"flags":"A"},{"period":"2006","value":14177.0,"flags":"A"},{"period":"2007","value":13861.0,"flags":"A"},{"period":"2008","value":13571.0,"flags":"A"},{"period":"2009","value":14453.0,"flags":"A"},{"period":"2010","value":15119.0,"flags":"A"},{"period":"2011","value":15283.27,"flags":"I"},{"period":"2012","value":17541.0,"flags":"A"},{"period":"2013","value":8576.0,"flags":"A"},{"period":"2014","value":13995.0,"flags":"A"},{"period":"2015","value":14539.0,"flags":"A"},{"period":"2016","value":12370.0,"flags":"E"},{"period":"2017","value":13814.44,"flags":"I"},{"period":"2018","value":13574.48,"flags":"E"},{"period":"2019","value":13252.98,"flags":"E"},{"period":"2020","value":13944.04,"flags":"I"},{"period":"2021","value":13590.5,"flags":"E"},{"period":"2022","value":13595.84,"flags":"E"},{"period":"2023","value":13710.13,"flags":"E"},{"period":"2024","value":13632.16,"flags":"E"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}