{"id":"fao.fao-qcl-403-5312-ha.guy.annual","dataset_id":"fao-qcl-403-5312-ha","indicator":"fao-qcl-403-5312-ha","geography":"GUY","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":900.0,"flags":"E"},{"period":"2001","value":450.0,"flags":"E"},{"period":"2002","value":150.0,"flags":"E"},{"period":"2003","value":220.0,"flags":"E"},{"period":"2004","value":80.0,"flags":"E"},{"period":"2005","value":70.0,"flags":"E"},{"period":"2006","value":150.0,"flags":"E"},{"period":"2007","value":100.0,"flags":"E"},{"period":"2008","value":65.0,"flags":"E"},{"period":"2009","value":290.0,"flags":"E"},{"period":"2010","value":440.0,"flags":"E"},{"period":"2011","value":765.0,"flags":"E"},{"period":"2012","value":395.0,"flags":"E"},{"period":"2013","value":885.0,"flags":"E"},{"period":"2014","value":16.0,"flags":"A"},{"period":"2015","value":26.0,"flags":"A"},{"period":"2016","value":17.0,"flags":"A"},{"period":"2017","value":91.0,"flags":"A"},{"period":"2018","value":36.0,"flags":"A"},{"period":"2019","value":46.0,"flags":"A"},{"period":"2020","value":51.0,"flags":"A"},{"period":"2021","value":222.0,"flags":"I"},{"period":"2022","value":230.0,"flags":"I"},{"period":"2023","value":217.0,"flags":"I"},{"period":"2024","value":213.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Onions and shallots, dry (excluding dehydrated), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}