{"id":"fao.fao-qcl-403-5510-t.guy.annual","dataset_id":"fao-qcl-403-5510-t","indicator":"fao-qcl-403-5510-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":4524.0,"flags":"A"},{"period":"2001","value":2255.0,"flags":"A"},{"period":"2002","value":651.0,"flags":"A"},{"period":"2003","value":1140.0,"flags":"A"},{"period":"2004","value":394.0,"flags":"A"},{"period":"2005","value":362.0,"flags":"A"},{"period":"2006","value":787.0,"flags":"A"},{"period":"2007","value":511.0,"flags":"A"},{"period":"2008","value":330.0,"flags":"A"},{"period":"2009","value":1450.0,"flags":"E"},{"period":"2010","value":2204.0,"flags":"A"},{"period":"2011","value":3891.0,"flags":"A"},{"period":"2012","value":1974.0,"flags":"A"},{"period":"2013","value":4426.0,"flags":"A"},{"period":"2014","value":1170.0,"flags":"A"},{"period":"2015","value":2390.03,"flags":"A"},{"period":"2016","value":1615.38,"flags":"A"},{"period":"2017","value":2338.0,"flags":"A"},{"period":"2018","value":2651.3,"flags":"A"},{"period":"2019","value":2711.0,"flags":"A"},{"period":"2020","value":2446.35,"flags":"A"},{"period":"2021","value":12135.0,"flags":"A"},{"period":"2022","value":15061.0,"flags":"A"},{"period":"2023","value":15383.0,"flags":"A"},{"period":"2024","value":15817.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Onions and shallots, dry (excluding dehydrated), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}