{"id":"fao.fao-qcl-406-5510-t.ury.annual","dataset_id":"fao-qcl-406-5510-t","indicator":"fao-qcl-406-5510-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":483.79,"flags":"I"},{"period":"2001","value":423.39,"flags":"I"},{"period":"2002","value":522.0,"flags":"A"},{"period":"2003","value":1005.0,"flags":"A"},{"period":"2004","value":1050.0,"flags":"E"},{"period":"2005","value":708.0,"flags":"A"},{"period":"2006","value":708.0,"flags":"A"},{"period":"2007","value":763.0,"flags":"A"},{"period":"2008","value":751.0,"flags":"A"},{"period":"2009","value":588.0,"flags":"A"},{"period":"2010","value":630.0,"flags":"A"},{"period":"2011","value":712.19,"flags":"I"},{"period":"2012","value":836.0,"flags":"A"},{"period":"2013","value":1055.0,"flags":"A"},{"period":"2014","value":1017.0,"flags":"A"},{"period":"2015","value":704.0,"flags":"A"},{"period":"2016","value":800.0,"flags":"E"},{"period":"2017","value":1000.0,"flags":"E"},{"period":"2018","value":834.67,"flags":"E"},{"period":"2019","value":878.22,"flags":"E"},{"period":"2020","value":904.3,"flags":"E"},{"period":"2021","value":872.4,"flags":"E"},{"period":"2022","value":884.97,"flags":"E"},{"period":"2023","value":887.22,"flags":"E"},{"period":"2024","value":881.53,"flags":"E"}],"indicator_name":"Crops and livestock products: Green garlic, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}