{"id":"fao.fao-qcl-407-5510-t.per.annual","dataset_id":"fao-qcl-407-5510-t","indicator":"fao-qcl-407-5510-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":15508.0,"flags":"A"},{"period":"2001","value":16149.0,"flags":"A"},{"period":"2002","value":10930.0,"flags":"A"},{"period":"2003","value":12215.0,"flags":"A"},{"period":"2004","value":12573.0,"flags":"A"},{"period":"2005","value":12095.0,"flags":"A"},{"period":"2006","value":10818.0,"flags":"A"},{"period":"2007","value":15941.0,"flags":"A"},{"period":"2008","value":17000.0,"flags":"E"},{"period":"2009","value":26866.0,"flags":"A"},{"period":"2010","value":30031.0,"flags":"A"},{"period":"2011","value":25515.0,"flags":"A"},{"period":"2012","value":18968.23,"flags":"A"},{"period":"2013","value":18109.52,"flags":"A"},{"period":"2014","value":19752.0,"flags":"A"},{"period":"2015","value":23197.0,"flags":"A"},{"period":"2016","value":22155.0,"flags":"A"},{"period":"2017","value":20812.0,"flags":"A"},{"period":"2018","value":22074.37,"flags":"A"},{"period":"2019","value":23846.46,"flags":"A"},{"period":"2020","value":20310.41,"flags":"A"},{"period":"2021","value":19638.83,"flags":"A"},{"period":"2022","value":17558.56,"flags":"A"},{"period":"2023","value":19511.83,"flags":"A"},{"period":"2024","value":19309.51,"flags":"A"}],"indicator_name":"Crops and livestock products: Leeks and other alliaceous vegetables, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}