{"id":"fao.fao-qcl-689-5312-ha.esp.annual","dataset_id":"fao-qcl-689-5312-ha","indicator":"fao-qcl-689-5312-ha","geography":"ESP","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":3726.0,"flags":"A"},{"period":"2001","value":3217.0,"flags":"A"},{"period":"2002","value":2863.0,"flags":"A"},{"period":"2003","value":2583.0,"flags":"A"},{"period":"2004","value":2685.0,"flags":"A"},{"period":"2005","value":2633.0,"flags":"A"},{"period":"2006","value":2074.0,"flags":"A"},{"period":"2007","value":1687.0,"flags":"A"},{"period":"2008","value":1722.0,"flags":"A"},{"period":"2009","value":1782.0,"flags":"A"},{"period":"2010","value":1708.0,"flags":"A"},{"period":"2011","value":1858.0,"flags":"A"},{"period":"2012","value":1769.0,"flags":"A"},{"period":"2013","value":1553.0,"flags":"A"},{"period":"2014","value":1541.0,"flags":"I"},{"period":"2015","value":1683.0,"flags":"I"},{"period":"2016","value":1950.0,"flags":"A"},{"period":"2017","value":2107.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}