{"id":"fao.fao-qcl-689-5312-ha.grd.annual","dataset_id":"fao-qcl-689-5312-ha","indicator":"fao-qcl-689-5312-ha","geography":"GRD","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":10.0,"flags":"I"},{"period":"2001","value":9.0,"flags":"I"},{"period":"2002","value":9.0,"flags":"I"},{"period":"2003","value":9.0,"flags":"I"},{"period":"2004","value":8.0,"flags":"I"},{"period":"2005","value":8.0,"flags":"I"},{"period":"2006","value":8.0,"flags":"I"},{"period":"2007","value":7.0,"flags":"I"},{"period":"2008","value":7.0,"flags":"I"},{"period":"2009","value":7.0,"flags":"I"},{"period":"2010","value":6.0,"flags":"I"},{"period":"2011","value":6.0,"flags":"I"},{"period":"2012","value":6.0,"flags":"I"},{"period":"2013","value":5.0,"flags":"I"},{"period":"2014","value":5.0,"flags":"I"},{"period":"2015","value":5.0,"flags":"I"},{"period":"2016","value":3.0,"flags":"I"},{"period":"2017","value":8.0,"flags":"I"},{"period":"2018","value":4.0,"flags":"I"},{"period":"2019","value":2.0,"flags":"I"},{"period":"2020","value":3.0,"flags":"I"},{"period":"2021","value":1.0,"flags":"I"},{"period":"2022","value":0.0,"flags":"E"},{"period":"2023","value":0.0,"flags":"E"},{"period":"2024","value":0.0,"flags":"E"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}