{"id":"fao.fao-qcl-689-5312-ha.ner.annual","dataset_id":"fao-qcl-689-5312-ha","indicator":"fao-qcl-689-5312-ha","geography":"NER","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":685.0,"flags":"I"},{"period":"2001","value":686.0,"flags":"I"},{"period":"2002","value":630.0,"flags":"I"},{"period":"2003","value":660.0,"flags":"I"},{"period":"2004","value":680.0,"flags":"I"},{"period":"2005","value":850.0,"flags":"E"},{"period":"2006","value":250.0,"flags":"I"},{"period":"2007","value":233.0,"flags":"I"},{"period":"2008","value":207.0,"flags":"I"},{"period":"2009","value":1700.0,"flags":"E"},{"period":"2010","value":1680.0,"flags":"E"},{"period":"2011","value":2100.0,"flags":"E"},{"period":"2012","value":1170.0,"flags":"A"},{"period":"2013","value":1170.0,"flags":"A"},{"period":"2014","value":1784.0,"flags":"A"},{"period":"2015","value":1166.0,"flags":"A"},{"period":"2016","value":1240.0,"flags":"A"},{"period":"2017","value":1433.0,"flags":"I"},{"period":"2018","value":1947.0,"flags":"I"},{"period":"2019","value":2258.0,"flags":"I"},{"period":"2020","value":2803.0,"flags":"A"},{"period":"2021","value":3034.0,"flags":"A"},{"period":"2022","value":3378.0,"flags":"I"},{"period":"2023","value":3650.0,"flags":"A"},{"period":"2024","value":5172.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}