{"id":"fao.fao-qcl-689-5510-t.cmr.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"CMR","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cameroon","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":6133.0,"flags":"A"},{"period":"2001","value":6138.0,"flags":"A"},{"period":"2002","value":7000.0,"flags":"E"},{"period":"2003","value":10000.0,"flags":"E"},{"period":"2004","value":8657.0,"flags":"A"},{"period":"2005","value":14178.0,"flags":"A"},{"period":"2006","value":18228.0,"flags":"A"},{"period":"2007","value":20142.0,"flags":"A"},{"period":"2008","value":22063.0,"flags":"A"},{"period":"2009","value":23500.0,"flags":"E"},{"period":"2010","value":24907.0,"flags":"I"},{"period":"2011","value":29166.38,"flags":"I"},{"period":"2012","value":31876.93,"flags":"I"},{"period":"2013","value":34403.08,"flags":"I"},{"period":"2014","value":36884.07,"flags":"I"},{"period":"2015","value":39312.36,"flags":"I"},{"period":"2016","value":41889.0,"flags":"A"},{"period":"2017","value":44432.0,"flags":"A"},{"period":"2018","value":41877.79,"flags":"E"},{"period":"2019","value":42763.36,"flags":"I"},{"period":"2020","value":43275.4,"flags":"I"},{"period":"2021","value":42638.85,"flags":"E"},{"period":"2022","value":42892.53,"flags":"E"},{"period":"2023","value":42935.59,"flags":"E"},{"period":"2024","value":42822.32,"flags":"E"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}