{"id":"fao.fao-qcl-689-5510-t.esp.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":9596.0,"flags":"A"},{"period":"2001","value":9288.0,"flags":"A"},{"period":"2002","value":7025.0,"flags":"A"},{"period":"2003","value":6916.0,"flags":"A"},{"period":"2004","value":7896.0,"flags":"A"},{"period":"2005","value":7084.0,"flags":"A"},{"period":"2006","value":5727.0,"flags":"A"},{"period":"2007","value":4939.0,"flags":"A"},{"period":"2008","value":4928.21,"flags":"I"},{"period":"2009","value":5314.0,"flags":"A"},{"period":"2010","value":4882.0,"flags":"A"},{"period":"2011","value":5658.0,"flags":"A"},{"period":"2012","value":5652.0,"flags":"A"},{"period":"2013","value":4327.0,"flags":"A"},{"period":"2014","value":4534.94,"flags":"I"},{"period":"2015","value":4970.25,"flags":"I"},{"period":"2016","value":5726.13,"flags":"A"},{"period":"2017","value":6478.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}