{"id":"fao.fao-qcl-689-5510-t.grc.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":342.98,"flags":"I"},{"period":"2001","value":347.54,"flags":"I"},{"period":"2002","value":352.71,"flags":"I"},{"period":"2003","value":353.89,"flags":"I"},{"period":"2004","value":357.3,"flags":"I"},{"period":"2005","value":362.89,"flags":"I"},{"period":"2006","value":369.1,"flags":"I"},{"period":"2007","value":350.0,"flags":"E"},{"period":"2008","value":386.75,"flags":"I"},{"period":"2009","value":398.56,"flags":"I"},{"period":"2010","value":410.47,"flags":"I"},{"period":"2011","value":422.44,"flags":"I"},{"period":"2012","value":510.0,"flags":"E"},{"period":"2013","value":440.86,"flags":"I"},{"period":"2014","value":438.26,"flags":"I"},{"period":"2015","value":451.21,"flags":"I"},{"period":"2016","value":458.91,"flags":"I"},{"period":"2017","value":465.64,"flags":"I"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}