{"id":"fao.fao-qcl-689-5510-t.grd.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"GRD","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":58.99,"flags":"I"},{"period":"2001","value":56.64,"flags":"I"},{"period":"2002","value":54.71,"flags":"I"},{"period":"2003","value":52.72,"flags":"I"},{"period":"2004","value":50.73,"flags":"I"},{"period":"2005","value":48.06,"flags":"I"},{"period":"2006","value":48.01,"flags":"I"},{"period":"2007","value":44.15,"flags":"I"},{"period":"2008","value":42.34,"flags":"I"},{"period":"2009","value":40.48,"flags":"I"},{"period":"2010","value":38.67,"flags":"I"},{"period":"2011","value":36.76,"flags":"I"},{"period":"2012","value":35.03,"flags":"I"},{"period":"2013","value":33.01,"flags":"I"},{"period":"2014","value":31.55,"flags":"I"},{"period":"2015","value":29.89,"flags":"I"},{"period":"2016","value":22.3,"flags":"A"},{"period":"2017","value":50.0,"flags":"A"},{"period":"2018","value":25.8,"flags":"A"},{"period":"2019","value":10.2,"flags":"A"},{"period":"2020","value":22.5,"flags":"A"},{"period":"2021","value":7.0,"flags":"A"},{"period":"2022","value":0.0,"flags":"A"},{"period":"2023","value":0.0,"flags":"A"},{"period":"2024","value":0.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}