{"id":"fao.fao-qcl-689-5510-t.ken.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"KEN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Kenya","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":5000.0,"flags":"E"},{"period":"2001","value":5038.86,"flags":"I"},{"period":"2002","value":5085.2,"flags":"I"},{"period":"2003","value":5240.71,"flags":"I"},{"period":"2004","value":5326.16,"flags":"I"},{"period":"2005","value":5417.01,"flags":"I"},{"period":"2006","value":5513.13,"flags":"I"},{"period":"2007","value":5628.13,"flags":"I"},{"period":"2008","value":5703.25,"flags":"I"},{"period":"2009","value":5008.54,"flags":"I"},{"period":"2010","value":4358.65,"flags":"I"},{"period":"2011","value":3704.79,"flags":"I"},{"period":"2012","value":3000.0,"flags":"E"},{"period":"2013","value":3000.0,"flags":"E"},{"period":"2014","value":2986.69,"flags":"I"},{"period":"2015","value":3239.57,"flags":"I"},{"period":"2016","value":3075.42,"flags":"E"},{"period":"2017","value":3100.56,"flags":"E"},{"period":"2018","value":3104.22,"flags":"I"},{"period":"2019","value":3097.37,"flags":"I"},{"period":"2020","value":3093.38,"flags":"I"},{"period":"2021","value":2994.39,"flags":"I"},{"period":"2022","value":3061.71,"flags":"E"},{"period":"2023","value":3049.83,"flags":"E"},{"period":"2024","value":3035.31,"flags":"E"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}