{"id":"fao.fao-qcl-689-5510-t.mdg.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"MDG","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Madagascar","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":3200.0,"flags":"E"},{"period":"2001","value":3184.28,"flags":"I"},{"period":"2002","value":3220.29,"flags":"I"},{"period":"2003","value":3217.76,"flags":"I"},{"period":"2004","value":3231.62,"flags":"I"},{"period":"2005","value":3246.85,"flags":"I"},{"period":"2006","value":3300.0,"flags":"E"},{"period":"2007","value":3400.0,"flags":"E"},{"period":"2008","value":3127.36,"flags":"I"},{"period":"2009","value":2881.57,"flags":"I"},{"period":"2010","value":2634.63,"flags":"I"},{"period":"2011","value":2382.86,"flags":"I"},{"period":"2012","value":2000.0,"flags":"E"},{"period":"2013","value":2000.0,"flags":"E"},{"period":"2014","value":1923.01,"flags":"I"},{"period":"2015","value":1932.17,"flags":"I"},{"period":"2016","value":1878.89,"flags":"I"},{"period":"2017","value":1911.36,"flags":"E"},{"period":"2018","value":1909.66,"flags":"I"},{"period":"2019","value":1900.28,"flags":"I"},{"period":"2020","value":1883.26,"flags":"I"},{"period":"2021","value":1825.76,"flags":"I"},{"period":"2022","value":1869.77,"flags":"E"},{"period":"2023","value":1859.6,"flags":"E"},{"period":"2024","value":1851.71,"flags":"E"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}