{"id":"fao.fao-qcl-689-5510-t.mex.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"MEX","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":56539.65,"flags":"I"},{"period":"2001","value":56896.6,"flags":"I"},{"period":"2002","value":57305.94,"flags":"I"},{"period":"2003","value":56500.0,"flags":"E"},{"period":"2004","value":57000.0,"flags":"E"},{"period":"2005","value":58000.0,"flags":"E"},{"period":"2006","value":58200.0,"flags":"E"},{"period":"2007","value":60000.0,"flags":"E"},{"period":"2008","value":59236.57,"flags":"I"},{"period":"2009","value":59509.05,"flags":"I"},{"period":"2010","value":59786.08,"flags":"I"},{"period":"2011","value":60059.83,"flags":"I"},{"period":"2012","value":60000.0,"flags":"E"},{"period":"2013","value":60000.0,"flags":"E"},{"period":"2014","value":60140.22,"flags":"I"},{"period":"2015","value":60382.34,"flags":"I"},{"period":"2016","value":60383.57,"flags":"I"},{"period":"2017","value":60372.43,"flags":"I"},{"period":"2018","value":60611.36,"flags":"I"},{"period":"2019","value":60737.88,"flags":"I"},{"period":"2020","value":60922.83,"flags":"I"},{"period":"2021","value":61241.37,"flags":"I"},{"period":"2022","value":61037.37,"flags":"I"},{"period":"2023","value":61188.99,"flags":"I"},{"period":"2024","value":61340.61,"flags":"I"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}