{"id":"fao.fao-qcl-689-5510-t.mwi.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"MWI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Malawi","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1800.0,"flags":"E"},{"period":"2001","value":2154.75,"flags":"I"},{"period":"2002","value":2387.39,"flags":"I"},{"period":"2003","value":2765.66,"flags":"I"},{"period":"2004","value":3232.82,"flags":"I"},{"period":"2005","value":3291.13,"flags":"I"},{"period":"2006","value":3572.0,"flags":"A"},{"period":"2007","value":2917.0,"flags":"A"},{"period":"2008","value":3722.0,"flags":"A"},{"period":"2009","value":2388.0,"flags":"A"},{"period":"2010","value":2002.0,"flags":"A"},{"period":"2011","value":1397.0,"flags":"A"},{"period":"2012","value":1610.0,"flags":"A"},{"period":"2013","value":1610.0,"flags":"A"},{"period":"2014","value":1923.0,"flags":"A"},{"period":"2015","value":1593.0,"flags":"A"},{"period":"2016","value":1300.0,"flags":"E"},{"period":"2017","value":1500.0,"flags":"E"},{"period":"2018","value":1228.0,"flags":"A"},{"period":"2019","value":1342.67,"flags":"E"},{"period":"2020","value":1350.05,"flags":"I"},{"period":"2021","value":1306.9,"flags":"E"},{"period":"2022","value":1333.21,"flags":"E"},{"period":"2023","value":1330.05,"flags":"E"},{"period":"2024","value":1323.39,"flags":"E"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}