{"id":"fao.fao-qcl-689-5510-t.ner.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"NER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1431.67,"flags":"I"},{"period":"2001","value":1595.07,"flags":"I"},{"period":"2002","value":1621.69,"flags":"I"},{"period":"2003","value":1835.01,"flags":"I"},{"period":"2004","value":2067.75,"flags":"I"},{"period":"2005","value":800.0,"flags":"E"},{"period":"2006","value":1100.0,"flags":"E"},{"period":"2007","value":1350.0,"flags":"E"},{"period":"2008","value":1500.0,"flags":"E"},{"period":"2009","value":17751.0,"flags":"A"},{"period":"2010","value":16945.0,"flags":"A"},{"period":"2011","value":22113.0,"flags":"A"},{"period":"2012","value":10356.0,"flags":"A"},{"period":"2013","value":10356.0,"flags":"A"},{"period":"2014","value":15791.0,"flags":"A"},{"period":"2015","value":10308.0,"flags":"A"},{"period":"2016","value":10782.61,"flags":"A"},{"period":"2017","value":12808.56,"flags":"I"},{"period":"2018","value":19181.6,"flags":"I"},{"period":"2019","value":24040.04,"flags":"I"},{"period":"2020","value":32859.05,"flags":"A"},{"period":"2021","value":31824.47,"flags":"A"},{"period":"2022","value":35056.36,"flags":"I"},{"period":"2023","value":37505.24,"flags":"A"},{"period":"2024","value":60065.61,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}