{"id":"fao.fao-qcl-689-5510-t.npl.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"NPL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Nepal","region":"South Asia","observations":[{"period":"2000","value":13477.04,"flags":"I"},{"period":"2001","value":13700.0,"flags":"E"},{"period":"2002","value":13836.8,"flags":"I"},{"period":"2003","value":14000.0,"flags":"E"},{"period":"2004","value":14100.0,"flags":"E"},{"period":"2005","value":14250.0,"flags":"E"},{"period":"2006","value":13784.0,"flags":"A"},{"period":"2007","value":15569.0,"flags":"A"},{"period":"2008","value":16362.0,"flags":"A"},{"period":"2009","value":16000.0,"flags":"E"},{"period":"2010","value":17066.02,"flags":"I"},{"period":"2011","value":18486.54,"flags":"I"},{"period":"2012","value":20000.0,"flags":"E"},{"period":"2013","value":27429.0,"flags":"A"},{"period":"2014","value":27948.0,"flags":"A"},{"period":"2015","value":35667.72,"flags":"A"},{"period":"2016","value":41045.87,"flags":"A"},{"period":"2017","value":49718.38,"flags":"A"},{"period":"2018","value":52500.0,"flags":"A"},{"period":"2019","value":67167.0,"flags":"A"},{"period":"2020","value":68025.0,"flags":"A"},{"period":"2021","value":87731.0,"flags":"A"},{"period":"2022","value":83898.0,"flags":"A"},{"period":"2023","value":86992.04,"flags":"A"},{"period":"2024","value":45860.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}