{"id":"fao.fao-qcl-689-5510-t.per.annual","dataset_id":"fao-qcl-689-5510-t","indicator":"fao-qcl-689-5510-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":62000.0,"flags":"E"},{"period":"2001","value":5222.0,"flags":"A"},{"period":"2002","value":19330.0,"flags":"A"},{"period":"2003","value":16860.0,"flags":"A"},{"period":"2004","value":33023.0,"flags":"A"},{"period":"2005","value":62343.0,"flags":"A"},{"period":"2006","value":52195.0,"flags":"A"},{"period":"2007","value":40103.0,"flags":"A"},{"period":"2008","value":56195.0,"flags":"A"},{"period":"2009","value":49543.0,"flags":"A"},{"period":"2010","value":41255.0,"flags":"A"},{"period":"2011","value":44965.0,"flags":"A"},{"period":"2012","value":46838.0,"flags":"A"},{"period":"2013","value":35882.0,"flags":"A"},{"period":"2014","value":34470.0,"flags":"A"},{"period":"2015","value":21378.0,"flags":"A"},{"period":"2016","value":31085.0,"flags":"A"},{"period":"2017","value":24213.0,"flags":"A"},{"period":"2018","value":26231.58,"flags":"A"},{"period":"2019","value":35312.0,"flags":"A"},{"period":"2020","value":37471.0,"flags":"A"},{"period":"2021","value":36384.21,"flags":"A"},{"period":"2022","value":30403.84,"flags":"A"},{"period":"2023","value":35639.97,"flags":"A"},{"period":"2024","value":42828.47,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}