{"id":"fao.fao-qcl-723-5510-t.ecu.annual","dataset_id":"fao-qcl-723-5510-t","indicator":"fao-qcl-723-5510-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":150.0,"flags":"E"},{"period":"2001","value":175.0,"flags":"A"},{"period":"2002","value":473.0,"flags":"A"},{"period":"2003","value":375.0,"flags":"A"},{"period":"2004","value":853.0,"flags":"A"},{"period":"2005","value":661.0,"flags":"A"},{"period":"2006","value":670.0,"flags":"E"},{"period":"2007","value":680.0,"flags":"E"},{"period":"2008","value":690.0,"flags":"E"},{"period":"2009","value":710.0,"flags":"E"},{"period":"2010","value":686.58,"flags":"I"},{"period":"2011","value":717.63,"flags":"I"},{"period":"2012","value":768.61,"flags":"I"},{"period":"2013","value":796.51,"flags":"I"},{"period":"2014","value":786.42,"flags":"I"},{"period":"2015","value":780.05,"flags":"I"},{"period":"2016","value":802.58,"flags":"I"},{"period":"2017","value":814.19,"flags":"I"},{"period":"2018","value":833.63,"flags":"I"},{"period":"2019","value":852.94,"flags":"I"},{"period":"2020","value":833.59,"flags":"E"},{"period":"2021","value":840.05,"flags":"E"},{"period":"2022","value":842.19,"flags":"E"},{"period":"2023","value":838.61,"flags":"E"},{"period":"2024","value":840.29,"flags":"E"}],"indicator_name":"Crops and livestock products: Other stimulant, spice and aromatic crops, n.e.c., Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}