{"id":"fao.fao-qcl-723-5510-t.grc.annual","dataset_id":"fao-qcl-723-5510-t","indicator":"fao-qcl-723-5510-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2005","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.0,"flags":"A"},{"period":"2001","value":0.0,"flags":"A"},{"period":"2002","value":0.0,"flags":"A"},{"period":"2003","value":0.0,"flags":"A"},{"period":"2004","value":0.0,"flags":"A"},{"period":"2005","value":0.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Other stimulant, spice and aromatic crops, n.e.c., Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}