{"id":"fao.fao-qcl-723-5510-t.guy.annual","dataset_id":"fao-qcl-723-5510-t","indicator":"fao-qcl-723-5510-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":654.0,"flags":"A"},{"period":"2001","value":965.0,"flags":"A"},{"period":"2002","value":950.0,"flags":"E"},{"period":"2003","value":898.23,"flags":"I"},{"period":"2004","value":939.45,"flags":"I"},{"period":"2005","value":982.86,"flags":"I"},{"period":"2006","value":962.4,"flags":"I"},{"period":"2007","value":1014.05,"flags":"I"},{"period":"2008","value":1044.27,"flags":"I"},{"period":"2009","value":1219.19,"flags":"I"},{"period":"2010","value":1146.8,"flags":"I"},{"period":"2011","value":1042.24,"flags":"I"},{"period":"2012","value":1015.0,"flags":"E"},{"period":"2013","value":644.99,"flags":"I"},{"period":"2014","value":65.0,"flags":"A"},{"period":"2015","value":352.0,"flags":"A"},{"period":"2016","value":911.0,"flags":"A"},{"period":"2017","value":1652.0,"flags":"A"},{"period":"2018","value":1972.1,"flags":"A"},{"period":"2019","value":1713.0,"flags":"A"},{"period":"2020","value":1297.0,"flags":"A"},{"period":"2021","value":1300.0,"flags":"E"},{"period":"2022","value":1300.0,"flags":"E"},{"period":"2023","value":1203.42,"flags":"I"},{"period":"2024","value":473.95,"flags":"I"}],"indicator_name":"Crops and livestock products: Other stimulant, spice and aromatic crops, n.e.c., Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}