{"id":"fao.fao-qcl-723-5510-t.per.annual","dataset_id":"fao-qcl-723-5510-t","indicator":"fao-qcl-723-5510-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1947.0,"flags":"A"},{"period":"2001","value":1268.0,"flags":"A"},{"period":"2002","value":1456.0,"flags":"A"},{"period":"2003","value":1884.84,"flags":"I"},{"period":"2004","value":2212.81,"flags":"I"},{"period":"2005","value":2562.04,"flags":"I"},{"period":"2006","value":3268.05,"flags":"I"},{"period":"2007","value":4524.1,"flags":"I"},{"period":"2008","value":8071.9,"flags":"I"},{"period":"2009","value":7212.51,"flags":"I"},{"period":"2010","value":7163.4,"flags":"I"},{"period":"2011","value":7081.25,"flags":"I"},{"period":"2012","value":7869.61,"flags":"A"},{"period":"2013","value":6495.74,"flags":"A"},{"period":"2014","value":6513.45,"flags":"A"},{"period":"2015","value":6005.19,"flags":"I"},{"period":"2016","value":5309.39,"flags":"A"},{"period":"2017","value":5975.3,"flags":"A"},{"period":"2018","value":6536.46,"flags":"A"},{"period":"2019","value":7316.02,"flags":"A"},{"period":"2020","value":6304.99,"flags":"A"},{"period":"2021","value":6744.33,"flags":"A"},{"period":"2022","value":5911.84,"flags":"A"},{"period":"2023","value":5897.95,"flags":"I"},{"period":"2024","value":6594.24,"flags":"I"}],"indicator_name":"Crops and livestock products: Other stimulant, spice and aromatic crops, n.e.c., Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}