{"id":"fao.fao-qcl-723-5510-t.wsm.annual","dataset_id":"fao-qcl-723-5510-t","indicator":"fao-qcl-723-5510-t","geography":"WSM","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Samoa","region":"East Asia & Pacific","observations":[{"period":"2000","value":100.0,"flags":"E"},{"period":"2001","value":100.0,"flags":"E"},{"period":"2002","value":100.0,"flags":"E"},{"period":"2003","value":100.0,"flags":"E"},{"period":"2004","value":100.0,"flags":"E"},{"period":"2005","value":100.0,"flags":"E"},{"period":"2006","value":100.0,"flags":"E"},{"period":"2007","value":100.0,"flags":"E"},{"period":"2008","value":100.0,"flags":"E"},{"period":"2009","value":100.0,"flags":"E"},{"period":"2010","value":100.0,"flags":"E"},{"period":"2011","value":100.0,"flags":"E"},{"period":"2012","value":99.0,"flags":"E"},{"period":"2013","value":99.18,"flags":"I"},{"period":"2014","value":101.44,"flags":"I"},{"period":"2015","value":102.54,"flags":"I"},{"period":"2016","value":102.95,"flags":"I"},{"period":"2017","value":103.37,"flags":"I"},{"period":"2018","value":103.79,"flags":"I"},{"period":"2019","value":104.02,"flags":"I"},{"period":"2020","value":104.25,"flags":"I"},{"period":"2021","value":104.79,"flags":"I"},{"period":"2022","value":104.43,"flags":"I"},{"period":"2023","value":104.72,"flags":"I"},{"period":"2024","value":105.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Other stimulant, spice and aromatic crops, n.e.c., Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}