{"id":"fao.fao-qcl-867-5320-an.brb.annual","dataset_id":"fao-qcl-867-5320-an","indicator":"fao-qcl-867-5320-an","geography":"BRB","frequency":"annual","unit":"An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3960.0,"flags":"E"},{"period":"2001","value":2200.0,"flags":"E"},{"period":"2002","value":2155.0,"flags":"E"},{"period":"2003","value":2253.0,"flags":"A"},{"period":"2004","value":1338.0,"flags":"A"},{"period":"2005","value":950.0,"flags":"E"},{"period":"2006","value":950.0,"flags":"E"},{"period":"2007","value":740.0,"flags":"E"},{"period":"2008","value":800.0,"flags":"E"},{"period":"2009","value":830.0,"flags":"E"},{"period":"2010","value":840.0,"flags":"E"},{"period":"2011","value":820.0,"flags":"E"},{"period":"2012","value":709.0,"flags":"A"},{"period":"2013","value":671.0,"flags":"A"},{"period":"2014","value":736.0,"flags":"A"},{"period":"2015","value":844.0,"flags":"A"},{"period":"2016","value":861.0,"flags":"A"},{"period":"2017","value":885.0,"flags":"A"},{"period":"2018","value":848.0,"flags":"A"},{"period":"2019","value":829.0,"flags":"A"},{"period":"2020","value":887.0,"flags":"A"},{"period":"2021","value":775.0,"flags":"A"},{"period":"2022","value":971.0,"flags":"A"},{"period":"2023","value":822.0,"flags":"I"},{"period":"2024","value":875.0,"flags":"E"}],"indicator_name":"Crops and livestock products: Meat of cattle with the bone, fresh or chilled, Producing Animals/Slaughtered","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}