{"id":"fao.fao-qcl-867-5320-an.cog.annual","dataset_id":"fao-qcl-867-5320-an","indicator":"fao-qcl-867-5320-an","geography":"COG","frequency":"annual","unit":"An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Congo","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":10400.0,"flags":"E"},{"period":"2001","value":10800.0,"flags":"E"},{"period":"2002","value":11000.0,"flags":"E"},{"period":"2003","value":12000.0,"flags":"E"},{"period":"2004","value":18000.0,"flags":"E"},{"period":"2005","value":24000.0,"flags":"E"},{"period":"2006","value":30000.0,"flags":"E"},{"period":"2007","value":35500.0,"flags":"E"},{"period":"2008","value":39000.0,"flags":"E"},{"period":"2009","value":36000.0,"flags":"E"},{"period":"2010","value":39500.0,"flags":"E"},{"period":"2011","value":41000.0,"flags":"E"},{"period":"2012","value":42000.0,"flags":"E"},{"period":"2013","value":39448.0,"flags":"I"},{"period":"2014","value":37765.0,"flags":"I"},{"period":"2015","value":37175.0,"flags":"I"},{"period":"2016","value":37070.0,"flags":"I"},{"period":"2017","value":37356.0,"flags":"I"},{"period":"2018","value":36852.0,"flags":"E"},{"period":"2019","value":36831.0,"flags":"I"},{"period":"2020","value":36336.0,"flags":"I"},{"period":"2021","value":36277.0,"flags":"I"},{"period":"2022","value":35889.0,"flags":"I"},{"period":"2023","value":35628.0,"flags":"I"},{"period":"2024","value":35372.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of cattle with the bone, fresh or chilled, Producing Animals/Slaughtered","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}