{"id":"fao.fao-qcl-867-5510-t.guy.annual","dataset_id":"fao-qcl-867-5510-t","indicator":"fao-qcl-867-5510-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1900.0,"flags":"A"},{"period":"2001","value":2000.0,"flags":"X"},{"period":"2002","value":1530.0,"flags":"E"},{"period":"2003","value":1750.0,"flags":"E"},{"period":"2004","value":1882.0,"flags":"E"},{"period":"2005","value":2028.0,"flags":"E"},{"period":"2006","value":2107.0,"flags":"E"},{"period":"2007","value":2160.0,"flags":"E"},{"period":"2008","value":2131.0,"flags":"E"},{"period":"2009","value":2110.0,"flags":"A"},{"period":"2010","value":2260.0,"flags":"A"},{"period":"2011","value":2153.0,"flags":"A"},{"period":"2012","value":1635.37,"flags":"A"},{"period":"2013","value":2262.0,"flags":"A"},{"period":"2014","value":2667.0,"flags":"A"},{"period":"2015","value":2282.0,"flags":"A"},{"period":"2016","value":2036.0,"flags":"A"},{"period":"2017","value":1978.79,"flags":"A"},{"period":"2018","value":2127.94,"flags":"A"},{"period":"2019","value":2827.57,"flags":"A"},{"period":"2020","value":2927.0,"flags":"A"},{"period":"2021","value":2827.67,"flags":"I"},{"period":"2022","value":3057.0,"flags":"A"},{"period":"2023","value":2728.0,"flags":"A"},{"period":"2024","value":3256.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of cattle with the bone, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}