{"id":"fao.fao-qv-1012-56-1000-slc.cyp.annual","dataset_id":"fao-qv-1012-56-1000-slc","indicator":"fao-qv-1012-56-1000-slc","geography":"CYP","frequency":"annual","unit":"1000 SLC","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2000","value":18034.0,"flags":"E"},{"period":"2001","value":16670.0,"flags":"E"},{"period":"2002","value":18089.0,"flags":"E"},{"period":"2003","value":14709.0,"flags":"E"},{"period":"2004","value":12018.0,"flags":"E"},{"period":"2005","value":12856.0,"flags":"E"},{"period":"2006","value":13113.0,"flags":"E"},{"period":"2007","value":13166.0,"flags":"E"},{"period":"2008","value":15851.0,"flags":"E"},{"period":"2009","value":14662.0,"flags":"E"},{"period":"2010","value":12660.0,"flags":"E"},{"period":"2011","value":13761.0,"flags":"E"},{"period":"2012","value":8134.0,"flags":"E"},{"period":"2013","value":8368.0,"flags":"E"},{"period":"2014","value":8525.0,"flags":"E"},{"period":"2015","value":15219.0,"flags":"E"},{"period":"2016","value":13262.0,"flags":"E"},{"period":"2017","value":14617.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}