{"id":"fao.fao-qv-1055-152-1000-int.cog.annual","dataset_id":"fao-qv-1055-152-1000-int","indicator":"fao-qv-1055-152-1000-int","geography":"COG","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Congo","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":2767.0,"flags":"E"},{"period":"2001","value":2797.0,"flags":"E"},{"period":"2002","value":2857.0,"flags":"E"},{"period":"2003","value":2877.0,"flags":"E"},{"period":"2004","value":2956.0,"flags":"E"},{"period":"2005","value":3015.0,"flags":"E"},{"period":"2006","value":3095.0,"flags":"E"},{"period":"2007","value":3174.0,"flags":"E"},{"period":"2008","value":3404.0,"flags":"E"},{"period":"2009","value":3632.0,"flags":"E"},{"period":"2010","value":3670.0,"flags":"E"},{"period":"2011","value":3749.0,"flags":"E"},{"period":"2012","value":3819.0,"flags":"E"},{"period":"2013","value":3968.0,"flags":"E"},{"period":"2014","value":3740.0,"flags":"E"},{"period":"2015","value":3450.0,"flags":"E"},{"period":"2016","value":3403.0,"flags":"E"},{"period":"2017","value":3011.0,"flags":"E"},{"period":"2018","value":2682.0,"flags":"E"},{"period":"2019","value":2950.0,"flags":"E"},{"period":"2020","value":2862.0,"flags":"E"},{"period":"2021","value":2653.0,"flags":"E"},{"period":"2022","value":2568.0,"flags":"E"},{"period":"2023","value":2482.0,"flags":"E"},{"period":"2024","value":2394.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}