{"id":"fao.fao-qv-149-152-1000-int.blz.annual","dataset_id":"fao-qv-149-152-1000-int","indicator":"fao-qv-149-152-1000-int","geography":"BLZ","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3.0,"flags":"E"},{"period":"2001","value":3.0,"flags":"E"},{"period":"2002","value":12.0,"flags":"E"},{"period":"2003","value":17.0,"flags":"E"},{"period":"2004","value":15.0,"flags":"E"},{"period":"2005","value":24.0,"flags":"E"},{"period":"2006","value":37.0,"flags":"E"},{"period":"2007","value":28.0,"flags":"E"},{"period":"2008","value":43.0,"flags":"E"},{"period":"2009","value":41.0,"flags":"E"},{"period":"2010","value":39.0,"flags":"E"},{"period":"2011","value":40.0,"flags":"E"},{"period":"2012","value":40.0,"flags":"E"},{"period":"2013","value":40.0,"flags":"E"},{"period":"2014","value":40.0,"flags":"E"},{"period":"2015","value":41.0,"flags":"E"},{"period":"2016","value":41.0,"flags":"E"},{"period":"2017","value":40.0,"flags":"E"},{"period":"2018","value":41.0,"flags":"E"},{"period":"2019","value":41.0,"flags":"E"},{"period":"2020","value":41.0,"flags":"E"},{"period":"2021","value":42.0,"flags":"E"},{"period":"2022","value":42.0,"flags":"E"},{"period":"2023","value":42.0,"flags":"E"},{"period":"2024","value":42.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Edible roots and tubers with high starch or inulin content, n.e.c., fresh, Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}