{"id":"fao.fao-qv-401-152-1000-int.blz.annual","dataset_id":"fao-qv-401-152-1000-int","indicator":"fao-qv-401-152-1000-int","geography":"BLZ","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":109.0,"flags":"E"},{"period":"2001","value":249.0,"flags":"E"},{"period":"2002","value":361.0,"flags":"E"},{"period":"2003","value":286.0,"flags":"E"},{"period":"2004","value":212.0,"flags":"E"},{"period":"2005","value":193.0,"flags":"E"},{"period":"2006","value":368.0,"flags":"E"},{"period":"2007","value":337.0,"flags":"E"},{"period":"2008","value":326.0,"flags":"E"},{"period":"2009","value":361.0,"flags":"E"},{"period":"2010","value":481.0,"flags":"E"},{"period":"2011","value":609.0,"flags":"E"},{"period":"2012","value":595.0,"flags":"E"},{"period":"2013","value":492.0,"flags":"E"},{"period":"2014","value":694.0,"flags":"E"},{"period":"2015","value":869.0,"flags":"E"},{"period":"2016","value":1401.0,"flags":"E"},{"period":"2017","value":1315.0,"flags":"E"},{"period":"2018","value":1134.0,"flags":"E"},{"period":"2019","value":170.0,"flags":"E"},{"period":"2020","value":185.0,"flags":"E"},{"period":"2021","value":180.0,"flags":"E"},{"period":"2022","value":219.0,"flags":"E"},{"period":"2023","value":246.0,"flags":"E"},{"period":"2024","value":248.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}