{"id":"fao.fao-qv-401-152-1000-int.nam.annual","dataset_id":"fao-qv-401-152-1000-int","indicator":"fao-qv-401-152-1000-int","geography":"NAM","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Namibia","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":7.0,"flags":"E"},{"period":"2001","value":20.0,"flags":"E"},{"period":"2002","value":34.0,"flags":"E"},{"period":"2003","value":47.0,"flags":"E"},{"period":"2004","value":60.0,"flags":"E"},{"period":"2005","value":74.0,"flags":"E"},{"period":"2006","value":87.0,"flags":"E"},{"period":"2007","value":101.0,"flags":"E"},{"period":"2008","value":157.0,"flags":"E"},{"period":"2009","value":505.0,"flags":"E"},{"period":"2010","value":537.0,"flags":"E"},{"period":"2011","value":526.0,"flags":"E"},{"period":"2012","value":554.0,"flags":"E"},{"period":"2013","value":590.0,"flags":"E"},{"period":"2014","value":631.0,"flags":"E"},{"period":"2015","value":737.0,"flags":"E"},{"period":"2016","value":653.0,"flags":"E"},{"period":"2017","value":643.0,"flags":"E"},{"period":"2018","value":649.0,"flags":"E"},{"period":"2019","value":658.0,"flags":"E"},{"period":"2020","value":671.0,"flags":"E"},{"period":"2021","value":659.0,"flags":"E"},{"period":"2022","value":663.0,"flags":"E"},{"period":"2023","value":664.0,"flags":"E"},{"period":"2024","value":662.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}