{"id":"fao.fao-qv-689-152-1000-int.grd.annual","dataset_id":"fao-qv-689-152-1000-int","indicator":"fao-qv-689-152-1000-int","geography":"GRD","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2021","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":86.0,"flags":"E"},{"period":"2001","value":82.0,"flags":"E"},{"period":"2002","value":79.0,"flags":"E"},{"period":"2003","value":77.0,"flags":"E"},{"period":"2004","value":74.0,"flags":"E"},{"period":"2005","value":70.0,"flags":"E"},{"period":"2006","value":70.0,"flags":"E"},{"period":"2007","value":64.0,"flags":"E"},{"period":"2008","value":61.0,"flags":"E"},{"period":"2009","value":59.0,"flags":"E"},{"period":"2010","value":56.0,"flags":"E"},{"period":"2011","value":53.0,"flags":"E"},{"period":"2012","value":51.0,"flags":"E"},{"period":"2013","value":48.0,"flags":"E"},{"period":"2014","value":46.0,"flags":"E"},{"period":"2015","value":43.0,"flags":"E"},{"period":"2016","value":32.0,"flags":"E"},{"period":"2017","value":73.0,"flags":"E"},{"period":"2018","value":37.0,"flags":"E"},{"period":"2019","value":15.0,"flags":"E"},{"period":"2020","value":33.0,"flags":"E"},{"period":"2021","value":10.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}