{"id":"fao.fao-qv-944-152-1000-int.esp.annual","dataset_id":"fao-qv-944-152-1000-int","indicator":"fao-qv-944-152-1000-int","geography":"ESP","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":2313185.0,"flags":"E"},{"period":"2001","value":2456466.0,"flags":"E"},{"period":"2002","value":2326448.0,"flags":"E"},{"period":"2003","value":2420426.0,"flags":"E"},{"period":"2004","value":2499975.0,"flags":"E"},{"period":"2005","value":2270313.0,"flags":"E"},{"period":"2006","value":2239314.0,"flags":"E"},{"period":"2007","value":1897398.0,"flags":"E"},{"period":"2008","value":2478548.0,"flags":"E"},{"period":"2009","value":1883815.0,"flags":"E"},{"period":"2010","value":2019695.0,"flags":"E"},{"period":"2011","value":2072805.0,"flags":"E"},{"period":"2012","value":2226042.0,"flags":"E"},{"period":"2013","value":1798707.0,"flags":"E"},{"period":"2014","value":1921659.0,"flags":"E"},{"period":"2015","value":2263132.0,"flags":"E"},{"period":"2016","value":2184146.0,"flags":"E"},{"period":"2017","value":2191799.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}