{"id":"fao.fao-qv-944-55-1000-slc.esp.annual","dataset_id":"fao-qv-944-55-1000-slc","indicator":"fao-qv-944-55-1000-slc","geography":"ESP","frequency":"annual","unit":"1000 SLC","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":1256955.0,"flags":"E"},{"period":"2001","value":1334812.0,"flags":"E"},{"period":"2002","value":1264162.0,"flags":"E"},{"period":"2003","value":1315229.0,"flags":"E"},{"period":"2004","value":1358454.0,"flags":"E"},{"period":"2005","value":1233659.0,"flags":"E"},{"period":"2006","value":1216815.0,"flags":"E"},{"period":"2007","value":1031022.0,"flags":"E"},{"period":"2008","value":1346811.0,"flags":"E"},{"period":"2009","value":1023641.0,"flags":"E"},{"period":"2010","value":1097476.0,"flags":"E"},{"period":"2011","value":1126336.0,"flags":"E"},{"period":"2012","value":1209603.0,"flags":"E"},{"period":"2013","value":977395.0,"flags":"E"},{"period":"2014","value":1044205.0,"flags":"E"},{"period":"2015","value":1229757.0,"flags":"E"},{"period":"2016","value":1186837.0,"flags":"E"},{"period":"2017","value":1190996.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}