{"id":"fao.fao-qv-944-56-1000-slc.esp.annual","dataset_id":"fao-qv-944-56-1000-slc","indicator":"fao-qv-944-56-1000-slc","geography":"ESP","frequency":"annual","unit":"1000 SLC","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":909930.0,"flags":"E"},{"period":"2001","value":883640.0,"flags":"E"},{"period":"2002","value":965474.0,"flags":"E"},{"period":"2003","value":986478.0,"flags":"E"},{"period":"2004","value":973589.0,"flags":"E"},{"period":"2005","value":928462.0,"flags":"E"},{"period":"2006","value":1054974.0,"flags":"E"},{"period":"2007","value":876261.0,"flags":"E"},{"period":"2008","value":1125621.0,"flags":"E"},{"period":"2009","value":879881.0,"flags":"E"},{"period":"2010","value":909890.0,"flags":"E"},{"period":"2011","value":1006680.0,"flags":"E"},{"period":"2012","value":1194430.0,"flags":"E"},{"period":"2013","value":991788.0,"flags":"E"},{"period":"2014","value":1031107.0,"flags":"E"},{"period":"2015","value":1214752.0,"flags":"E"},{"period":"2016","value":1216205.0,"flags":"E"},{"period":"2017","value":1265998.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}