{"id":"fao.fao-scl-1035-5166-t.nor.annual","dataset_id":"fao-scl-1035-5166-t","indicator":"fao-scl-1035-5166-t","geography":"NOR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Norway","region":"Europe & Central Asia","observations":[{"period":"2010","value":15006.27,"flags":"I"},{"period":"2011","value":15400.32,"flags":"I"},{"period":"2012","value":14412.11,"flags":"I"},{"period":"2013","value":13479.93,"flags":"I"},{"period":"2014","value":13868.69,"flags":"I"},{"period":"2015","value":15093.39,"flags":"I"},{"period":"2016","value":15218.47,"flags":"I"},{"period":"2017","value":15136.25,"flags":"I"},{"period":"2018","value":79.0,"flags":"I"},{"period":"2019","value":0.0,"flags":"I"},{"period":"2020","value":0.0,"flags":"I"},{"period":"2021","value":0.0,"flags":"I"},{"period":"2022","value":0.0,"flags":"I"},{"period":"2023","value":-3538.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of pig with the bone, fresh or chilled, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}