{"id":"fao.fao-scl-1035-5610-t.brb.annual","dataset_id":"fao-scl-1035-5610-t","indicator":"fao-scl-1035-5610-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":488.0,"flags":"A"},{"period":"2011","value":553.0,"flags":"A"},{"period":"2012","value":513.0,"flags":"A"},{"period":"2013","value":469.0,"flags":"A"},{"period":"2014","value":443.87,"flags":"A"},{"period":"2015","value":405.31,"flags":"A"},{"period":"2016","value":617.13,"flags":"A"},{"period":"2017","value":473.81,"flags":"A"},{"period":"2018","value":469.51,"flags":"A"},{"period":"2019","value":787.23,"flags":"A"},{"period":"2020","value":1159.21,"flags":"A"},{"period":"2021","value":1664.18,"flags":"A"},{"period":"2022","value":1694.64,"flags":"A"},{"period":"2023","value":1881.21,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of pig with the bone, fresh or chilled, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}