{"id":"fao.fao-scl-1058-271-t.brb.annual","dataset_id":"fao-scl-1058-271-t","indicator":"fao-scl-1058-271-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1741.08,"flags":"X"},{"period":"2011","value":1784.82,"flags":"X"},{"period":"2012","value":1739.72,"flags":"X"},{"period":"2013","value":1656.57,"flags":"X"},{"period":"2014","value":1778.82,"flags":"X"},{"period":"2015","value":2011.92,"flags":"X"},{"period":"2016","value":1904.65,"flags":"X"},{"period":"2017","value":2018.12,"flags":"X"},{"period":"2018","value":2144.3,"flags":"X"},{"period":"2019","value":2122.08,"flags":"X"},{"period":"2020","value":2133.83,"flags":"X"},{"period":"2021","value":2225.15,"flags":"X"},{"period":"2022","value":2054.07,"flags":"X"},{"period":"2023","value":1943.56,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}