{"id":"fao.fao-scl-1058-271-t.cyp.annual","dataset_id":"fao-scl-1058-271-t","indicator":"fao-scl-1058-271-t","geography":"CYP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2010","value":4680.85,"flags":"X"},{"period":"2011","value":4364.61,"flags":"X"},{"period":"2012","value":4023.84,"flags":"X"},{"period":"2013","value":4055.11,"flags":"X"},{"period":"2014","value":4084.37,"flags":"X"},{"period":"2015","value":4115.21,"flags":"X"},{"period":"2016","value":4147.82,"flags":"X"},{"period":"2017","value":4181.47,"flags":"X"},{"period":"2018","value":4215.45,"flags":"X"},{"period":"2019","value":5342.69,"flags":"X"},{"period":"2020","value":4605.35,"flags":"X"},{"period":"2021","value":4965.17,"flags":"X"},{"period":"2022","value":5752.05,"flags":"X"},{"period":"2023","value":6104.79,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}