{"id":"fao.fao-scl-1058-271-t.esp.annual","dataset_id":"fao-scl-1058-271-t","indicator":"fao-scl-1058-271-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2010","value":183994.09,"flags":"X"},{"period":"2011","value":194345.5,"flags":"X"},{"period":"2012","value":193707.36,"flags":"X"},{"period":"2013","value":190003.78,"flags":"X"},{"period":"2014","value":191786.24,"flags":"X"},{"period":"2015","value":195456.43,"flags":"X"},{"period":"2016","value":199142.72,"flags":"X"},{"period":"2017","value":202357.16,"flags":"X"},{"period":"2018","value":221737.06,"flags":"X"},{"period":"2019","value":217433.79,"flags":"X"},{"period":"2020","value":214765.79,"flags":"X"},{"period":"2021","value":203742.97,"flags":"X"},{"period":"2022","value":215579.66,"flags":"X"},{"period":"2023","value":225738.05,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}