{"id":"fao.fao-scl-1058-271-t.fji.annual","dataset_id":"fao-scl-1058-271-t","indicator":"fao-scl-1058-271-t","geography":"FJI","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":2387.16,"flags":"X"},{"period":"2011","value":3254.49,"flags":"X"},{"period":"2012","value":4212.35,"flags":"X"},{"period":"2013","value":2698.07,"flags":"X"},{"period":"2014","value":3440.98,"flags":"X"},{"period":"2015","value":3661.11,"flags":"X"},{"period":"2016","value":2601.31,"flags":"X"},{"period":"2017","value":5319.25,"flags":"X"},{"period":"2018","value":4395.89,"flags":"X"},{"period":"2019","value":5844.72,"flags":"X"},{"period":"2020","value":4626.38,"flags":"X"},{"period":"2021","value":4148.93,"flags":"X"},{"period":"2022","value":7027.98,"flags":"X"},{"period":"2023","value":6602.86,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}